Recipe Time: Breakfast Pizza

One of my favorite dinners really isn't dinner at all! It's breakfast!!! So when you breed these two meals together, you create what I like to call Brinner! Although waffle sandwiches or eggs and potatoes hold a special place in my heart, breakfast pizza takes the cake...or should I say pancake! Hardy har har!

For this recipe, I used eggs from my mom and dad's chickens! Talk about the best eggs ever! Also, you may have noticed that I have pita bread, which is not gluten free. That's for another time, but yes, I am having gluten again. Not much, but every now and then, I will have it. But again, more on that one later.

For now, check out my Breakfast Pizza recipe and try it for yourself! It's super easy and SUPER yummy! Also, 21 Day Fix approved! :)

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Breakfast Pizza

by Run Freckles Run May-2-2016

21 Day Fix Conversions: 1 Yellow, 1 Red, 1/2 Green, 1/2 Blue

Ingredients

• 2 large eggs
• Salt & pepper to taste
• 1 piece whole wheat pita bread
• 2-3 tablespoons crushed tomatoes
• Pinch of Italian seasoning
• 1/8 cup shredded mozzarella
• 1/8" slice diced onions (optional)
• 1/8" slice diced peppers (optional)
• 6 julienne cut sun-dried tomatoes (optional)

Instructions

1. SET oven to broil.2. BEAT eggs, salt and pepper in small bowl until blended.3. HEAT coconut oil in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. Tilt pan to coat bottom of the skillet. Pour in egg mixture. 4. PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. CONTINUE cooking, tilting pan and gently moving cooked portions until no visible liquid remains.4. PLACE egg omelet onto the pita bread with a spatula. 5. MIX crushed tomatoes with Italian seasoning and spread on top of the egg omelet. Add cheese and desired toppings.6. BROIL pizza in the oven until cheese melts and crust of the pita bread begins to brown. Remove from oven and cut into desired slices and serve.

Details

Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Yield: 1 serving