Recipe Time: California Sandwich

Another recipe!? I've been really taking advantage of my time off to put together some meals I've never tried or have not had in eons.  Like this one...

Last year, my mom introduced me to one of the most scrumptious veggie sandwiches I have ever tasted: A California Sandwich. It includes so many delicious summer veggies, which means it is packed with nutrients! It's a scrumptiously healthy lunch or dinner that keeps the oven heat at bay! Also...vegetarian friendly!!!

California Sandwich
Serves 2


  • 1 Avocado, Diced
  • 1 Medium Tomato, Diced (fresh from Britner's Produce!)
  • 1 Cucumber, Diced (fresh from Peter's mother's garden!)
  • Squeeze of lime juice
  • 2 Tablespoons of Cilantro
  • Salt and Pepper, to taste
  • 4 Slices of Whole Wheat Bread or Tortilla Wraps! (we toasted our bread)
  • 1/4 cup Alfalfa Sprouts
  1. In a medium bowl, mix avocado, tomato, cucumber, lime juice, and cilantro. Season with salt and pepper if you desire.
  2. Divide sprouts onto two individual slices and top with avocado salad. Cover with remaining bread slices.
  3. Enjoy!

Even though I prefer to have meat in my meals, this one is satisfying without! The avocado is basically the meat of this sandwich! It also kicks hunger to the curb! I definitely give this sandwich a 10, hands down. Even Peter liked it :o)

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